PITA 22 serves hummus made in-house daily, blended to a velvety consistency and drizzled with olive oil and sumac. The hummus pairs with their signature house-made pita bread, which arrives warm and pillowy, perfect for scooping. The restaurant emphasizes fresh ingredients and from-scratch preparation across their entire menu, and the hummus reflects that commitment with a clean, balanced flavor profile. Diners can enjoy the hummus as part of a plate with salads and proteins, or simply with pita as a starter.