Micheline's Pita House makes hummus fresh daily, blending chickpeas with tahini, lemon, and garlic into a smooth, balanced spread. The hummus is served as part of their Mediterranean offerings alongside house-made pita, falafel, and shawarma. The restaurant has operated in San Diego since 2015 and has built a following around straightforward, quality Mediterranean cooking with an emphasis on fresh ingredients and daily preparation. The hummus works well as a standalone appetizer or as part of a combo plate.