Hummus served fluffy and rich, whipped with tahini, garlic, and lemon juice, presented alongside khubza flatbread and seneya dips. It distinguishes itself through the airy texture achieved by thorough blending, setting it apart in Aqaba's hummus scene. The dish comes in sizable bowls ideal for groups, with a glossy olive oil finish. Multiple visitors praise the freshness and pairing potential with other meze.