Marinated chicken or lamb is slow-roasted on a vertical spit until the exterior develops a caramelized crust, then shaved fresh and tucked into soft bread with tomatoes, onions, and tahini. The meat is tender throughout and absorbs the spices evenly during the cooking process. The sandwich arrives warm and is best eaten immediately, with the bread providing just enough structure to contain the juices without becoming soggy. Multiple diners praise the balance between meat quality and the supporting flavors of the sauce and vegetables.