Spit-grilled lamb or chicken is carved fresh and wrapped in shrak bread with tomatoes, onions, and tahini sauce at this top-rated Aqaba spot. The meat arrives warm and juicy, with a charred exterior that adds depth to each bite. The bread is soft and pliable, designed to hold the generous filling without tearing. Reviewers consistently highlight the quality of the meat and the balance of flavors as reasons this location ranks highest among shawarma vendors in the city.