El Indio’s California Burrito features grilled carne asada, fries, cheese, and salsa fresca in a house-made flour tortilla. The tortillas here are noted for being slightly thicker and more flavorful than many taco shops, adding a bit of chew and wheat flavor to the equation. Inside, the burrito tends to be neatly filled and less greasy, so the meat, potatoes, and salsa stay distinct as you eat. Guides and reviews often recommend this burrito to people who want a California-style burrito in a setting that also offers sit-down service and a long history.