Arroyo Chop House specializes exclusively in USDA Prime beef, the highest grade available with only 3 out of 1,000 graded cattle qualifying for this designation. The restaurant's steaks are the centerpiece of a modern take on the classic American steakhouse format, complemented by market-fresh seafood and house-made desserts. The kitchen's focus on premium beef sourcing and preparation has earned the restaurant recognition as one of the finest steakhouses in the region.