Dim sum dumplings include steamed siu mai topped with crab roe and har gow with translucent shrimp-filled wrappers. Prepared daily with local ingredients, they emphasize fresh textures over heavy seasoning. Served in stacks during peak hours, the shrimp version reveals bouncy prawns inside a nearly see-through skin. The variety allows mixing pork, shrimp, and veggie options in one order.