Hand-made dumplings come filled with pork, shrimp, or vegetable mixtures, pleated by hand and cooked via steaming or pan-frying for a crisp base. The signature bullet oven technique infuses subtle smokiness into meat fillings roasted beforehand. They pair with roasted duck or crispy pork, served in bamboo steamers that keep them moist. The handmade pleats hold filling juices that burst on the first bite.