Crispy tortilla chips pile high with seasoned grilled beef, melted cheese, jalapeños, and creamy toppings like guacamole and sour cream. This version stands out through the generous layering that keeps chips from sogginess while the carne asada stays tender and flavorful. The heat builds gradually from fresh chiles, making it shareable yet substantial as a full plate. Diners appreciate the balance of textures and the robust meat quality.