A wood-fired Neapolitan pizza topped with spicy sausage, salami, red onions, hot green chiles, cali olives, and mozzarella chunks. The interplay between the heat of the chiles and sausage against the briny olives and creamy mozzarella creates a complex flavor balance. Owner Vytauras Sasnaukas brings decades of craft from his childhood practice in Lithuania, resulting in a pie that reflects both traditional technique and bold flavor combinations.