Round rice vermicelli noodles anchor a fiery lemongrass-infused beef broth loaded with tender beef shank, pork, and Vietnamese ham for a hearty bowl. The spice level hits hard from chili oil and fresh chilies, balanced by the broth's aromatic depth. It comes with a plate of rau liv herbs, bean sprouts, lime wedges, and chili paste to adjust to taste. The portion satisfies as a full meal with contrasting fresh and rich elements.