Chicken Satay
★ 4.5 on Dishy
10–14
Tender chicken skewers marinated in a blend of coconut milk, turmeric, and aromatic spices then grilled until charred and juicy, served with a side of peanut sauce and cucumber relish. The marinade penetrates deeply for consistent flavor in every bite, setting it apart from drier versions found elsewhere. They also offer a tofu alternative that holds up well on the grill with the same seasoning profile. The portion includes three skewers with ample sauce for dipping.
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