Soft tofu absorbs a robust minced pork sauce fermented with broad bean chili paste, Sichuan pepper, and aromatic spices that coat every piece evenly. The preparation emphasizes the classic mala tingle alongside savory pork depth, setting it apart in the Convoy District's noodle-heavy scene. Served steaming in a wide bowl, the dish offers plush tofu that yields under the spoon against the sauce's slick heat. It pairs seamlessly with the house noodles for a complete spicy meal.