Kurobuta Pork Xiao Long Bao
at Din Tai Fung
★ 4.5 on Dishy
12–16
Kurobuta pork fills these meticulously pleated dumplings, encasing a fragrant broth infused with ginger and scallions. The wrappers are gossamer-thin yet sturdy enough to hold the hot soup until pierced. Each order brings six uniform pieces with a silky texture that releases savory juices in layers. The premium pork adds a subtle richness that elevates the classic profile.
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