Crab legs feature clusters of snow or king crab, simply steamed or chilled and served with drawn butter and lemon wedges for dipping. The preparation highlights the natural sweetness of the meat, cracked tableside to access the tender strands within. Portions are substantial, often enough for a full entree when paired with a side salad or grilled vegetables. Food enthusiasts appreciate the pristine quality and straightforward presentation that lets the seafood shine.