Soup-filled pork dumplings with tender meat and a burst of hot broth encased in soft, chewy wrappers. The preparation emphasizes authenticity, steaming them to yield a concentrated savory flavor in every pouch. Served steaming in small portions, they pair well with chili oil or vinegar to enhance the ginger-infused filling. The heat and juiciness make them a satisfying opener to larger dim sum spreads.