Lou and Mickey's prime rib is part of a traditional American steakhouse menu featuring prime steaks and choice seafood, prepared with classic technique. Located at the gates to the Gaslamp Quarter, the restaurant maintains a timeless steakhouse aesthetic with an award-winning wine list. The prime rib arrives as a substantial cut, slow-roasted and finished to specification, with traditional accompaniments. The relaxing and inviting atmosphere creates a comfortable setting for straightforward, well-executed steakhouse fare.