Island Prime's prime rib is part of a traditional steak and seafood menu crafted by Chef/Partner Deborah Scott, featuring premium cuts sourced for quality and marbling. The Harbor Island location provides stunning views of San Diego Bay and the downtown skyline, with the dining room positioned on wooden stilts over the water—the only waterfront steakhouse setting in the city. The prime rib arrives as a substantial, well-executed cut, cooked to specification and finished with careful attention to crust development. The combination of quality beef, refined technique, and unparalleled waterfront views creates a distinctive dining experience.