Lamb chops grilled over oak wood alongside the steakhouse's signature beef program, receiving the same expert preparation as the restaurant's prime cuts. The oak-wood grilling imparts a smoky richness and charred exterior while preserving the lamb's tenderness inside. The steakhouse pairs the chops with a diverse selection of seasonal sides and complementary proteins, reflecting its commitment to quality across all proteins. The kitchen's focus on wood-fired technique and premium sourcing makes this a solid choice for lamb in San Diego.