Cubes of paneer cheese are cooked in sautéed spinach with a touch of cream, creating a rich and velvety sauce. India Palace has built its reputation on authentic Indian cuisine, earning recognition from Zagat, Fodor's, and The New York Times as one of the best Indian restaurants in the U.S. The dish arrives with plain basmati rice and is served in their Hillcrest location, which features a tranquil atmosphere with a running fountain and melodic Indian music. The combination of tender paneer and silky spinach sauce represents the kind of refined execution that has made this restaurant a destination for Indian food in San Diego.