Beef brisket or flank shredded and simmered in a tangy sauce with onions, peppers, cumin, and oregano, accompanied by coconut rice and fried sweet plantains. Unique coconut infusion in the rice adds a subtle tropical note that complements the savory beef. The portion balances hearty meat with lighter sides for a full meal experience. Flavors meld into a cohesive, warming dish ideal for sharing.