Shredded beef stewed low and slow with a medley of bell peppers, onions, and a tomato sofrito base, served with yellow rice, black beans, and tostones. The dish gains distinction from its vibrant color and layered spices that nod to traditional Cuban home cooking. Textures play off each other, from the soft beef to the crisp plantains on the side. The sauce provides a glossy finish that coats everything evenly.