Crispy fried rice balls filled with creamy risotto, packed with savory beef, melted mozzarella, and tender peas, served alongside a vibrant marinara for dipping. The kitchen forms them by hand daily using house risotto, ensuring the exterior cracks perfectly while the interior stays molten and cohesive. Diners note the generous size makes them ideal for sharing as an appetizer, with the cheese pull providing a satisfying contrast to the crisp shell. Multiple visitors highlight the balanced seasoning that lets the beef shine without overpowering the rice.