Thinly sliced smoked salmon arrives on a platter with capers, red onions, and cream cheese for spreading on bagels or crackers. The fish stands out for its firm texture and balanced smoke flavor that avoids overpowering the natural salmon taste. Portions are generous enough for sharing, with the slices fanning out neatly on the plate. Layers of briny capers and sharp onions cut through the richness as you build each bite.