Slow oven-roasted beef arrives alongside the chef's roast of the day option, both topped with homemade gravy and accompanied by Yorkshire pudding, roast potatoes, mashed potatoes, and garden-fresh vegetables. A side of ground horseradish comes on request, adding a sharp contrast to the tender meat. The portion satisfies as a full Sunday meal, with a vegetarian version available for non-meat eaters. Textures range from the crisp pudding to the creamy mash, all tied together by the rich gravy.