Built on fresh focaccia bread, the Italian sub layers premium cured meats such as capicola, soppressata, and salami with provolone, shredded lettuce, sliced tomatoes, red onions, and a house vinaigrette. The hallmark here is the focaccia baked daily and ingredients imported straight from Italy, giving an authentic texture and taste not found in typical delis. The chew of the bread contrasts with the silky meats and crisp vegetables, allowing flavors to meld with each bite in balanced harmony. Portions are substantial, ideal for a satisfying meal on the go.