Layers of cured Italian meats like salami, capicola, and pepperoni stack high on a crusty hoagie roll with provolone cheese, shredded lettuce, tomato slices, and pickled peppers. The spice comes from a house-made chili oil drizzle and sliced banana peppers that cut through the richness of the meats. This version stands out with its toasted bread edges that stay firm under the toppings without sogginess. The generous portion makes it ideal for a hearty lunch that satisfies without overwhelming.