Shareable plates blend Spanish and French influences, including croquetas filled with jamón ibérico, pulpo a la gallega with potatoes and paprika, and boquerones in vinegar alongside fried calamari. The standout is the house approach to mixing cuisines, like escargot-style garlic shrimp that nods to both heritages. Everything arrives in small, hot portions that stack up for a full meal, with beer pairings enhancing the briny and smoky notes. Food enthusiasts highlight the cozy plating that invites passing plates around the table.