Large shrimp are lightly battered and fried until golden, then tossed in a glossy mayonnaise-based sauce sweetened with honey and studded with candied walnuts. The kitchen balances the creamy coating with crisp broccoli florets on the side, creating textural contrast. The walnuts provide a crunchy, caramelized bite that cuts through the richness of the sauce. Portions arrive generous enough for sharing.