Stir-fried wide rice noodles with spicy basil, tomatoes, onions, and bell peppers paired with chicken, pork, or seafood in a robust soy-chili base. Distinctive for the generous veggie mix and adjustable heat that doesn't overwhelm the herbal notes. The dish arrives steaming with noodles that hold their shape and a balanced slick of sauce coating everything evenly. Conversations among eaters praise the fresh basil punch and hearty portions.