Wide rice noodles stir-fried with holy basil, garlic, fresh chilies, and your choice of protein like chicken or shrimp, finished with a splash of oyster sauce and green onions. This version stands out for its intense heat level that builds gradually, balanced by the aromatic basil that cuts through the spice. The noodles retain a perfect chew without sticking together, served in a generous portion with a side of cucumber slices. Diners note the freshness of the basil and the wok hei char that elevates the dish.