This Vietnamese-Thai hybrid features rice noodles in a tom yum-style sour and spicy broth with tender chicken breast. The kitchen blends Thai tom yum aromatics—lemongrass, galangal, and chili heat—with Vietnamese pho technique, creating a crossover dish that honors both traditions. The broth carries a distinctive sour note alongside the spice, and the chicken is sliced thin and cooks gently in the hot liquid. The dish represents the restaurant's willingness to experiment beyond straight pho, offering diners a unique flavor combination.