Hearty menudo starts with tender tripe in a flavorful broth enriched by hominy and traditional spices for a classic profile. This version emphasizes the comforting simplicity of its ingredients, slow-cooked to meld savory depths without overwhelming heat. The tripe offers a satisfying bite amid the soft hominy, presented steaming with optional add-ons like radishes and oregano. It's a straightforward bowl that pairs well with fresh tortillas.