Red pork pozole arrives brimming with tender chunks of pork shoulder, plump hominy kernels, and a deeply flavored broth simmered with dried red chiles, oregano, and garlic. The kitchen balances the heat from the chiles with just the right amount of each ingredient, avoiding any overpowering element. Shredded cabbage, radish slices, lime wedges, and oregano complete the bowl for customizing each bite. Diners note the harmonious blend that keeps them returning for more.