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Chimichanga

Chimichanga

at Sayulitas Mexican Food

4.0 on Dishy

12–16

Crispy golden tortilla encases shredded chicken blended with melted cheese and spices for a hearty core. It comes sided with zesty salsa and creamy guacamole that cut through the richness. The frying achieves a shatteringly crisp shell without greasiness, holding the hot filling intact. Diners note the spice balance that builds warmth gradually.

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