El Tianguis serves handmade taquitos rolled fresh daily with your choice of fillings, fried until the exterior is golden and crispy. The restaurant started as a taquito specialty shop and has built its reputation on the quality and consistency of these rolled tacos, using fresh ingredients and traditional technique. Each taquito arrives hot with a satisfying crunch that gives way to tender, flavorful filling. The operation is entirely gluten-free, making it a rare option for those with celiac concerns.