Slow-roasted pork cochinita pibil is layered onto a fresh telera roll with lettuce, tomato, pickled onion, avocado, pickled jalapeños, and house mayonnaise, finished with a side of french fries. The pork arrives tender and infused with the traditional Yucatecan spices and citrus marinade that define this classic preparation. The interplay between the rich, falling-apart meat and the acidic pickled elements creates a well-rounded flavor profile that showcases why this regional Mexican specialty has earned its place on the menu. Cocina 35's commitment to executing just two torta options means this version receives the same careful attention as its carne asada counterpart.