Full chicken pieces coated in a fiery yogurt marinade spiked with paprika, garlic, and lemon juice, slow-roasted in the tandoor to lock in juices. The dish differentiates through its bold char marks and layered spices that linger on the palate. It comes with basmati rice, dal, and pickled accompaniments for a complete meal. The generous sizing and vivid presentation appeal to those craving authentic heat.