Chicken thighs and drumsticks soaked in a thick marinade of yogurt, tandoori masala, and fresh herbs, fired in the tandoor for a crisp exterior and moist interior. This version stands out with its intense smokiness from the clay oven and subtle sweetness from caramelized edges. Accompanied by rice or naan, the dish presents vibrantly colored with drizzles of sauce. The tenderness and spice layering make it satisfying for sharing.