Spicy whole chicken legs marinated in a vibrant yogurt sauce with chili, cumin, and fenugreek, roasted vertically in the tandoor for even charring. The preparation emphasizes natural ingredients without preservatives, yielding smoky aromas and a glossy red exterior from the spice paste. Served with fresh naan and raita, the pieces are substantial and easy to pull apart. The focus on in-house cooking gives it a homemade quality distinct from standard takeout.