Crispy pastry pockets enclose a spiced filling of potatoes and onions, fried until golden and flaky on the outside. The filling balances earthy potato chunks with pungent onions and warming spices like cumin and coriander for a classic South Indian twist. They arrive hot with a side of chutney for dipping, offering a satisfying crunch that gives way to soft, flavorful interior. The portion works well as a starter to share before heavier curries.