Savory pastries stuffed with spiced potatoes and peas deliver a crisp exterior from deep frying. The filling mixes tender peas with well-seasoned mashed potatoes, accented by bold Indian spices for depth. Served alongside tangy tamarind chutney, they provide a harmonious sweet-sour contrast to the earthy notes inside. Ideal as a snack, the samosas hold their structure without sogginess.