Two pieces of samosa stuffed with chickpeas in a chana masala filling, fried crisp and served hot with accompanying sauces. The chickpeas provide a hearty, nutty texture contrasting the delicate, flaky wrapper achieved through precise frying. Aromatics like ginger, garlic, and chili give the interior a spicy punch that lingers mildly. Compact size makes them perfect for pairing with rice or naan.