Broad flat rice noodles tossed with protein choices like chicken or pork, Chinese broccoli, and egg in a dark sweet soy sauce that caramelizes slightly during the wok toss. This version stands out for the wok hei aroma from high-heat cooking, adding a smoky depth. The noodles maintain a pleasant chew against the tender meat and crunchy greens in a well-sauced but not drenched bowl. Photos highlight the appealing glossy finish and generous veggie inclusion.