The classic meatball sub features hand-rolled meatballs tucked into a soft hoagie roll, smothered in marinara sauce and topped with melted provolone cheese. This version stands out for the tender, juicy meatballs that hold their shape without falling apart during the melt. The bread toasts just enough to provide a slight crunch against the warm, saucy filling, making each bite messy but satisfying. Portions are generous enough for a hearty lunch.