Layers of melted cheese form the base, blended with crumbled pork chorizo and strips of roasted poblano peppers for a smoky and spicy kick. The preparation highlights the fundido style where the cheese stretches luxuriously when scooped, paired traditionally with warm tortillas or chips. Heat radiates from the cast-iron skillet it arrives in, keeping the mixture bubbly throughout sharing. Diners note the balance of creamy cheese against the bold chorizo fats.