A brioche-based cinnamon roll handcrafted with house-made cream cheese glaze, available with or without raisins. The use of brioche dough instead of standard sweet dough creates a richer, more buttery texture that distinguishes this version from typical cinnamon rolls. The house-made glaze adds a personal touch that reflects the bakery's commitment to quality ingredients. This roll exemplifies Con Pane's broader philosophy of handcrafted bread excellence.