Breaded slices of eggplant are fried golden, layered with marinara sauce and melted provolone, then stacked inside a crusty Italian roll. This version stands out for its oversized build, with thick eggplant cutlets that maintain a firm bite against the soft cheese and tangy sauce. The sandwich arrives overflowing, making it ideal for sharing or a hearty solo meal. Diners note the generous portion and balanced flavors that keep the bread from sogginess.