The French dip features slow-roasted beef shaved thin, layered on a soft French roll with melted provolone and a side of rich au jus for dipping. What sets it apart is the waterfront view that elevates the casual sandwich into a more memorable experience. The beef stays tender and juicy even after dipping, with the cheese adding a subtle pull. Reviewers highlight the generous meat portion and how the au jus cuts through with deep flavor.